Baursak
from 1 kg
7.4
$/kgTo buy wholesale Konin from Baursak, contact the supplier via the messenger, request a callback or call the phone number.
Baursak
from 1 kg
7.4
$/kgBaursak
from 5 pcs
1.57
$/pcsBaursak
from 1 kg
7.28
$/kgBaursak
from 1 kg
7.51
$/kgBaursak
from 44 pcs
2.37
$/pcsBaursak
from 20 pcs
3.07
$/pcsBaursak
from 44 pcs
2.37
$/pcsBECON.
from 3 kg
21.51
$/kgEcoprod
from 1 pcs
4.6
$/pcsMy Ego Eco.
from 50 kg
10.24
$/kgEcoprod
from 1 pcs
5.36
$/pcsPro snack
from 16 pcs
2.14
$/pcsKaize Qajyl SAIA Case. Moveless-smoked delicacy from the ribs of the horse. Completed by the traditional way our Kaza will be an excellent addition to your Beshbarmaka. Recommendant when preparing: 1. Wrap cut by food film; 2. Cook in the proportion of 3 liters of water per 1 kg of meat; 3. Time cooking at least 150 minutes (after boiling). Everything: 300 gr. ± 5% Composition: Konified, Ambiro Mix, Black Pepper, Dry Garlic
View of raw materials
Meat
Type processing
Dried
Packing
PCS
Form release
Baton
Standard compliance
Halyal
Primary packaging
Vacuum
View of meat
horsemeat
Number of goods at first. Packing
Weight (kg)
Unit Quantum Supplies
1 kg
Manufacturer country
Kazakhstan