Fresh messengers

Description

The oyster contains all the necessary human organism substances: proteins, fats, carbohydrates, vitamins and mineral salts. It has low calorieness, but even in a small amount is capable of quenching hunger. According to the content of protein and amino acids, this mushroom is close to vegetable cultures, and by the number of fats and carbohydrates exceed them. According to the composition of the vitamins, the oyster is similar to meat - the flesh of these mushrooms contains vitamins of group B, as well as with, e, and d2. In terms of the content of vitamin PP, the oyster is considered the most valuable mushroom. In addition, when using these mushrooms in food, the body receives enzymes that contribute to the splitting of fats and glycogen. At 7-8%, the pulp of the izhenok consists of minerals, among which the hardware necessary for the person, potassium, iodine, calcium, etc. It is believed that as a result of the use of mushrooms, the level of cholesterol in the blood decreases, and the juice of this mushroom suppresses the development of intestinal sticks. The oyster food is used in fried, boiled or stewed species, in addition, these mushrooms are suitable for pickles. In the Western European and South European cuisine, the oyster was added to the main dish to give it a special aroma.

Specifications

• Type of mushrooms

  Veshinski

• Brand / TM.

  Asia

• Type processing

  Fresh

• Form release

  Whole

• Weight (kg)

• Quantum Supplies

  1 kg

• Brand / TM.

  Азия