Revived Spiced Almonds, 100g

Description

Everyone knows that nuts are a healthy product. But only a few people know about the fact that they need to be specially processed before eating, and how to do it correctly. Our goal is to bring this knowledge to people, and do it for them. Nuts contain an incredible potential of useful substances. But it is not easy to get access to them: nature has taken care to “preserve” them until the right moment – when the nut can germinate. This is done by inhibitors and alkaloids that suppress the activity of enzymes. Because of them, most of the nutrients from nuts are simply not absorbed when we eat them, and many feel a heaviness in the stomach after eating nuts. To get access to useful substances, nuts need to be “revived", activated. Or in simple words – soak. During soaking, we get rid of phytic acid, which prevents the absorption of nutrients, and harms our health. When a nut gets into the water, chemical processes are triggered in it: enzymes are activated, complex substances are transformed into simpler ones, from which our body is already able to assimilate useful substances. Activation increases the amount of biologically active substances, macro and microelements. The process of reviving changes the taste properties of the nut. It becomes a little sweeter and creamier, which makes it a great addition to raw desserts and other culinary creations. Revived almonds are milkier and less tough than uncooked nuts. It is well suited for making almond milk or butter. A food processor will easily grind them and get the desired consistency according to your recipe. Ingredients: revitalized almonds, cinnamon, cloves, star anise, black pepper, ginger. Spicy almonds combine a rich flavor range of sweet cinnamon, nutmeg and spicy dried cloves. The multi-faceted aroma associated with the spirit of Christmas creates a happy atmosphere of New Year's holidays and takes you into a fairy tale of taste sensations. Shelf life and storage conditions: 6 months at room temperature, 12 months at t from +1 to +5 °C, 2-3 years at t to -10 °C Nutritional value per 100 g: Caloric content.... 629.84 Squirrels... 18.26 Fats... 55.85 Carbohydrates... 17.15

Specifications

• Primary packaging

  PAT

• Secondary packaging

• Packing

  PCS

• Weight (kg)

• Unit of shelf life

  12 Months (s)

• Quantum Supplies

• Brand / TM.

  Домашние Изыски