Himalayan Pink Edible Salt Premium medium grind 600g

Description

Himalayan pink salt of three types of grinding PINK SALT - large, medium and small. Chefs claim that the use of pink salt is "tastier" than iodized or cooked salt. Pink salt reveals the taste of the product and the dish. Many people notice that by adding pink salt, the dish does not require additional seasonings. The taste becomes bright. For the preparation of soups, broths, pasta, we recommend trying COARSE salt. Also, COARSE salt is ideal as a seasoning for salting, it slowly dissolves. For meat, steaks and other dishes, use MEDIUM-ground salt. FINELY ground salt is ideal for salads, sauces, fresh vegetables and even for baking. Add PINK Himalayan salt to your seasoning kit, it's not only delicious, but also healthy. Delicious Himalayan salt, unlike sea salt, less salty Himalayan salt restores the water-salt balance, improves the work of the endocrine system, accelerates metabolism, which helps to reduce weight. Red salt can be a great addition to a set of seasonings and spices for mom, grandma, wife and all lovers of cooking. There are not many healthy delicious ingredients. We recommend trying Pink Salt as an ingredient for a home scrub with salt. Also, coarse salt can be used as bath salt.

Specifications

• Manufacturer's article number

  020

• Manufacturer country

  Russia

• Barcode

  4603805946250