Pink Himalayan salt

Description

Himalayan pink salt is large, medium and fine ground in bags of 25 kg. Himalayan rock salt is a natural mineral that is used in cooking and medicine. Salt crystals have a color from almost white to transparent colored. It has many useful properties that can be beneficial to human health. Benefits of using Himalayan Salt: 1. Improving Digestion: Himalayan rock salt contains many minerals such as magnesium, potassium and calcium, which help improve digestion and absorption of nutrients. 2. Lowering Cholesterol: Studies have shown that eating Himalayan rock salt can help lower cholesterol levels in the blood. 3. Boost Immunity: Himalayan rock salt contains iodine, which helps to increase the production of thyroid hormones, which can help boost immunity. 4. Detoxification of the body: Himalayan rock salt can help cleanse the body of toxins and toxins due to its absorbent properties. 5. Disease prevention: Eating Himalayan rock salt can help prevent the development of certain diseases, such as arthritis and osteoporosis. 6. Skin Health Support: Himalayan rock salt is rich in minerals that can help improve skin and hair health. 7. pH level regulation: Himalayan rock salt has a low pH level, which can be useful for regulating pH levels in the body. 8. Wound Healing Aid: Himalayan rock salt has antibacterial properties, which can help speed up wound healing. 9. Cardiovascular Support: Himalayan rock salt contains potassium, which helps reduce the risk of developing cardiovascular diseases.