Amaranth flour

Description

Amaranth is a unique plant. And flour from Amaranth is unique. No other flour compares with the amarantine content of the contents of the useful substances! One of the most important advantages of Amaranta is the absence of gluten. This factor today becomes extremely important for healthy nutrition of any person. Add flour from the amaranth to pasting, replacing it from 20 to 50% of wheat flour, your baking will stay lush and soft for a long time.The benefits of flour from Amaranth:What rare substance comes to mind when mentioning Amarante? Of course, the same squalene. Sweet satures with oxygen fabrics and organs of our body. It prevents the destructive effect of oxidative processes and is a powerful immunomodulator. Thus, Amaranth is actively fighting with the main causes of the aging of the body.Amaranta flour does not contain gluten! It is gluten that is the main "culprit" of allergic reactions of a modern person. In addition, gluten annoges and disrupts the permeability of the mucous membrane of the small intestine, which leads to serious diseases. If you take care of your family's health, it is desirable to minimize the consumption of gluten-containing products.Flour from Amaranth is rich in protein and microelements. While wheat flour is an empty source of carbohydrates. It can be safely argued that the amaranth flour enriches any products where it is present.In addition, the flour from Amaranth is rich in iron, potassium, the most important vitamins A, E and D.Recipes:Add flour from Amaranta in a 1: 3 ratio to wheat flour in pancakes, gingerbread cookies and cookies.Amaranth pancakes.Mix 2 eggs, 3 tbsp. Spoons of coconut sugar, pinch of salt and soda, kefir - 70 ml, 450 ml of milk, 125 ml of water, 7 tbsp. Wheat flour, 3 tbsp. Amaranth flour, 4 tbsp. vegetable oil. You can adjust the density of pancakes by adding liquid. Bake delicious amarantic pancakes in the usual way.Amaranth fruit cakeSoak the half-table of chopped dates, a glass of figs and ½ cup of amaranth seeds in hot water. Beat 2 egg whites, add 2st.L. Honey and 1 \ 4 glasses of margarine. Get well again. Add 1 tbsp. Water, ¼ Art. Pineapple pieces, 2 tbsp. Wheat flour, 2 ppm Busty, ½ cup of crushed walnuts and ¼ st. Pecan nuts, 1 tsp Vanilla extract. Emboss the dough. Lay out the resulting mass in an oil-smeared shape for cake. Bake at a temperature of 175 from 1 hour 15 minutes.Ingredients: Amaranth FlourMass: 500 g100 g of the product contain: proteins: 8.4; Fats: 2.2; Carbohydrates: 57.1; Energy value: 279,6 kcal / 1170.63 kJCountry of origin: RussiaShelf life: 9 months from production dateStorage conditions: Store at a temperature not higher than 25 s and relative humidity not more than 75%Amarant flour is not a drug. Before use, read the instructions

Specifications

• Contains

  Minerals

• Does not contain

  GMO

• Purpose

  Universal

• Brand / TM.

  Apifito24.

• Packing

  PCS

• Form release

  Small grind

• Standard compliance

  GOST

• View of the product

  Flour

• Weight (kg)

• Unit of shelf life

  9 Months (s)

• Quantum Supplies

• Brand / TM.

  АпиФито24