Noodle "Lagmannane"

Description

Noodles - a variety of pasta, which is a long narrow test strip. It is made of flour (wheat), mixed on the water.Lagman (Kit. Trad. 拉麵, Ex. 拉面, Pinhin Lāmiàn, Pall. Lāmian) - The popular Central Asian National Dish of Uigurov and Donggan, living in Kazakhstan, Kyrgyzstan and China (Xinjiang), Chinese, especially in Gansu and Qinghai provinces, as well Uzbeks. The Japanese version of this dish, called Raman, is also widely known. Lagman is preparing from meat (mainly lamb), vegetables and a special long noodle. With a large number of broth, Lagman looks like a soup, with other cooking methods - like noodles with a filling and complex filling. Pepper, eggplants, beans, radish, onions, carrots, saline pepper, spinned zhusay (branched onion) are used from vegetables; ). Spices and greens are added to Lagman, and eating with chopsticks. There are various types of Lagmanas: Xurira, Gyuru (Kit. 过 油肉, Pinyin Guòyóuròu), Bosbo, etc.Popular in Kazakhstan, Kyrgyzstan, Tajikistan, Uzbekistan, Afghanistan, in the Crimean Tatars environment. Russia is submitted to specialized eastern restaurants

Specifications

• Does not contain

  GMO

• View of goods

  Noodles

• Brand / TM.

  Makos.

• Weight (kg)

• Contains

  Natural ingredients

• Type of flour

  Wheat

• The size

  Long

• Standard compliance

  ECO

• Form release

  Flat, Refined, Noodles

• View of the product

  Paste, Pasta

• Primary packaging

  Package, Transparent package

• Secondary packaging

  Gofrokorob.

• Packing

  PCS

• Number of goods at first. Packing

• Number of goods to the second. Packing

• Quantum Supplies

• Unit of shelf life

  24 Months (s)

• Brand / TM.

  Мурманский улов

• Barcode

  4607022390179