Sugar small crystal 550 μm

Description

Sugar is widely used in conventional and professional cooking for the preparation of various dishes. The main property of the product is a good solubility in water. Moreover, the smaller the size of the crystals, the faster sugar dissolves. Small-crystalline sugar is a product with a wide range of particle sizes. Sugar powder is a sinking hammer sugar without large crystals. During the storage of the product, lumps are often formed due to dampness, so ideally it should be used as soon as possible after grinding.Than noteworthy sugar white smallAs mentioned above, the particle size affects many of the characteristics of sugar important from a culinary point of view.Taste sensations. Sugar small grinding is great for cooking creams and sand dough. Small crystals seem smooth and quickly dissolve in water or other liquids, larger give graininess or crunch.Solubility rate. When kneading the test, it is necessary to give time so that as much sugar can dissolve water. Small particles dissolve much faster than large ones.Physical properties. When baking a sand dough, small sugar particles increase in size. This property property is associated with its number and particle size. Small-crystalline sugar increases in volume not as much as particles of large grinding. Changing the size of sugar particles when the test mixer can cause problems with the control of the prepared products during baking. Read more: https: //xn--80aidlfedbg6cxe.xn--p1ai/p453628612-sahar-melkij-kristall.html

Specifications

• View of sugar

  White

• Brand / TM.

  Sweet silk

• Primary packaging

  Polypropylene bag

• Number of goods at first. Packing

• Weight (kg)

• Quantum Supplies

  48 kg

• Brand / TM.

  Сладкий Шелк