Frozen carrot (cubes)

Description

Nutritional value per 100gr: Calorie - 32 kcal protein content - 1.3g The content of fats - 0.1g. The content of carbohydrates - 6.9gr in frozen carrots are present a, beta-carotene, alpha carotene, E and K. from water-soluble - vitamins C, B1, B2, B3 (PP), B4, B5, B6 and B9. Carrots are useful for various diseases: Malokrovia, bronchitis, some skin, cardiovascular diseases, during wound healing and especially for eyes. The typical manifestation of a-vitamin failure is chicken blindness, when vision disorders arise at twilight and at night. But not all carotene is absorbed and absorbed. The synthesis of vitamin and his absorption is possible only with a normally functioning liver, sufficient quantity of bile. Best of all vitamin A is absorbed with fat. Therefore, vegetables containing carotene are more expedient to use everything in the form of salads and vinegrokes, refilled by sour cream or vegetable oil. Carrot has an antiseptic, anthealth, demineralizing, choleretic, anesthetic, expectorant, anti-inflammatory, anticerotic effect. It also enhances the activities of the gastrointestinal tract. For freezing, the fruits of only high quality are selected. Crumpled, fallen and unripe vegetables are not suitable for these purposes. After defrosting, most vegetables retain the taste and aroma of fresh.

Specifications

• View of the product

  Vegetables

• Primary packaging

  Package

• Secondary packaging

• View of vegetables

  Carrot

• Number of goods to the second. Packing

• Weight (kg)

• Quantum Supplies

  1000 kg