Glazed curds, mousses, casseroles

Dairy products

PC Novosibirsk milk factory

Buzuluk milk is a dynamically developing enterprise for the production of more than 50 types of dairy products of the highest quality. The plant is located in Buzuluk, an ecologically clean region of the western Orenburg region, on the left bank of the Samara River. Established in 1932 for the processing of dairy raw materials and the implementation of preparations for the state reserve, the plant is one of the oldest enterprises in the region. Its products have always been of high quality and in great demand.
All products of LLC "Buzuluk milk" are produced only from natural raw materials purchased in the farms of the Orenburg region, which minimizes the time for obtaining and processing fresh dairy raw materials. We keep the classic Soviet-era technology in production, which excludes the use of preservatives and allows us to achieve the best taste and quality indicators in order to give everyone the natural purity of the beautiful Buzuluk region.

Buzulukskoe Moloko

LLC "TK Leto" is a company specializing in retail and wholesale trade of everyday goods. The history of the company began in 2015 in Ulyanovsk. Now it is a successful trading network with distribution centers in the Ulyanovsk, Volgograd and Voronezh regions, the Republics of Tatarstan and Adygea. The assortment is based on food, household chemicals, industrial and seasonal goods in the low and medium price segment. The company has a flexible approach to the formation of a trade offer, responding in a timely manner to fluctuations in consumer demand.

TK Leto

In 2009, the first Izbenka stores appeared, which specialized in dairy products. At the request of our customers
in 2012, we opened "Vkusville" – a store with an expanded assortment. 
ALL PRODUCTS MUST COMPLY WITH the company's concept of composition and customer expectations for the price on the shelf. Before getting on the shelf, each product undergoes a confirmation of composition and safety. To confirm the safety of products, we conduct regular audits of suppliers' production sites.
THE MAIN CRITERION FOR THE SELECTION OF GOODS is the pure and honest composition of the product, the absence of dyes, flavors, preservatives, improvers and other additives.

VkusVill

Rostov dairy company "White Bear" started its activity in 1997 with the production of glazed cheese. During this time, a small enterprise has grown into a large-scale high-tech full-cycle production.
Daily collection of milk in peasant farms in the Rostov region and Krasnodar Krai, provides production with natural high-quality raw materials for uninterrupted operation. The microbiological laboratory, located on the territory of the plant, monitors the quality of products on a daily basis.
Due to the availability of warehouses and a transport fleet, "White Bear" provides cargo turnover and supplies of goods to thousands of customers.

Suppliers — Glazed curds, mousses, casseroles