ZPI

The Drying Plant of Food Ingredients of CJSC PO "Gammi", Nizhny Novgorod produces cryopowders from plant crops (berries, fruits, vegetables, cereals, greens) for sports and functional nutrition. Vegetable cryopowders are ultrafine powders obtained from fruits, berries, vegetables, cereals using a patented technology, by removing moisture from plant raw materials followed by cryopowder, while preserving all biologically active substances of the original plant. We produce high-quality raw materials, with increased requirements for microbiology, high preservation of organoleptic parameters and vitamin composition of the initial product. Clinical studies of cryopowders conducted in medical and scientific institutions of Nizhny Novgorod and Moscow show a high saturation of the body with vitamins when using cryopowders, increasing the body's defenses, endurance, improving the general condition of the body, removing toxins and heavy metal salts. The fineness of the grinding is 10-400 microns. Humidity 6%. The shelf life is 18 months. The quality of the ZPI products complies with the current regulatory and technical requirements and is confirmed by declarations of conformity. The company has implemented the HACCP system.