Vlasov Klya

Production of mineral waters. Modern technologies allow you to remove harmful impurities from any liquid. Using reverse osmosis, adsorption, ion exchange, etc. You can get absolutely clean, harmless, but "dead" water. Drinking water, which has passed the physico-chemical doctor, with subsequent artificial mineralization, does not bring the body any benefit. "Vlasov Key" - water with natural mineralization, the natural optimal balance of microealls and excellent taste. In the production of bottled water "Vlasov Klock", there is no change in the natural structure, water remains "alive", while maintaining the initial qualities and natural proportions of minerals. Rodinal mineral dining water of the Spring "Vlasov Key" has a unique natural composition of trace elements, ideal for daily consumption, restores and maintains the body's mineral balance, which is a key to health. Spring "Vlasov Klock" is located in an ecologically favorable Uyan region of the Chelyabinsk region, over 100 kilometers to the nearest industrial enterprises. The source originates in the depths of the Ural Mountains, passing multiple natural cleaning, goes to the surface in their foothills. The natural structure and composition of the water "Vlasov Key" centuries remain unchanged. The history of the use of the Water Rodnik "Vlasov Key" has more than two centuries. It is believed that the primary source of the source was Vlas - a member of one of the communities of the Old Believers, which settled on the banks of the River Malaya Uvevek. According to the legend, the cause of good health and longevity inhabitants of the settlement was spring water, which possesses unique properties. The value of the "Vlasov Key" - a vague source of cheerfulness, well-being, beauty and longevity. Spanking and alkaline balance - the most important indicator of the body's vital activity. The pH of the blood of a healthy person and the natural pH of the water "Vlasov key" is identical tocamgna + kso4 sulfate toxic substances from the body, relieve inflammation, prevent the formation of cholesterol plaques