Cheese Glebova.

Cheese Glebova.

  • supplier-company
  • Products
Cheese Glebova.

Cheese Glebova.

Ulyanovsk

  • manufacturer
  • Basic informationDescription, employees, contacts

  • Products

    7

    Basic information

    Thank you for choosing our cheese! We cook cheeses from premium milk. We carefully take care of them during the ripening process. And here is the result of our work - 100% natural cheese! I want to remind you that cheese is a living product that continues to ripen all the time until it is on your table. By purchasing our cheese, you can change its taste, leaving it to ripen in your refrigerator for up to 30 days for Camembert cheese and up to 3 months for semi–hard varieties "Piedmont", "Belper Knollet" and "Montasio". Aged Camembert has a richer taste, a pronounced aroma and a delicate creamy texture. Aged semi-hard varieties of our cheeses become denser, while the taste becomes even more expressive. The quality of our cheese can be assessed by a long pleasant creamy aftertaste without extraneous sourness or bitterness.

    Products