Spassky cannery

Spassky cannery

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Spassky cannery

Spassky cannery

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  • Basic informationDescription, employees, contacts

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    2

    Basic information

    The Spassky Cannery was founded in 1938. We work exclusively with natural vegetable crops grown at the foot of the Sikhote-Alin Mountains. 1938 The foundation of the cannery "Spassky". 1960 The beginning of work in the conservation market, providing pickles to the entire market of the Far Eastern Federal District. 2015 The plant started working in a new format, 600,000 cans were produced. 2016 The canning shop was modernized, the plant produced 900,000 cans. 2017 A shop of barrel pickles with general processing has been launched 1,000 tons of vegetables per month. Produced 2,200,000 cans, 270 tons of barrel pickles. 2018 The caviar line was modernized, increasing the processing of mashed potatoes from 1 ton to 8 tons per hour. Produced 2,770,000 cans, 460 tons of barrel pickles. 2019 Produced 3,600,000 cans, 580 tons of barrel pickles.

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