Savinova Nadezhda Pavlovna

Zhukovsky dairy plant began its activities in 1947. At that time, only three types of products were produced: milk, sour cream and cottage cheese. In the late 1990s, the plant was upgraded. Contemporary imported and domestic equipment was put into operation, not only the range, but also fermented milk products, such as kefir, biocyphyr, prostroprious, yoghurts, cheeses, etc. So far, the production of natural, environmentally friendly products has been preserved. The technology and production of 2-3 new types of products are mastered annually. Constantly expanding network implementation, which allows the plant quickly and without unnecessary intermediaries to supply dairy products to the table of buyers. Part of the supply of milk for further processing is its own livestock enterprise, which is in p. Chasovovo of our area. This makes it possible to control the quality of the final products, starting from the feeding stage, the genetics of animals and the rapid delivery of milk from the milk to processing.