Su-View products

Since 2013, we have been producing unique products for healthy nutrition using the su-vid technology - thermostatic natural milk yoghurts, egg and silk tofu, ready-made omelets.The products can be sold in the retail segment for the end consumer, as well as in the "HoReCa" segment as an ingredient of various dishes.Shelf life - at a temperature of 2 to 6 degrees Celsius - is 20 days for yoghurts, 45 days for tofu and omelets.The products have been awarded with many diplomas from various fairs and exhibitions.