Meat processing plant "Orochlensky"

Meat processing plant "Orochlensky"

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Meat processing plant "Orochlensky"

Meat processing plant "Orochlensky"

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  • Basic informationDescription, employees, contacts

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    Basic information

    Meat processing plant “Obrochensky” is one of the oldest meat processing enterprises in Mordovia. Since 1958, it has been producing consistently high-quality and delicious meat products. The secret of the “Obrochensky Meat Processing Plant“ is simple – the production of sausage products only from domestic raw materials. The company still buys cattle raised in neighboring farms. Milk in chilled form “in the old-fashioned way" is supplied from farms in Mordovia. Environmentally friendly, unfrozen meat, fresh milk and traditional recipes allow us to produce high-quality products according to GOST.

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