Koporsky Ivan-Chay

Production and wholesale of handmade Kopor Ivan tea. Tea is grown in its own field, located directly in the Kopor settlement (Leningrad region). Our technology for creating the "right Ivan tea" The sheet is collected only manually. So nothing superfluous gets into the tea: no stems, no flowers Lethargy occurs naturally, slowly. So that the leaf retains its juice and curls beautifully Sheet twisting occurs with direct pressure control to prevent sheet breakage During fermentation , the leaf is placed under a press, where juices are released and fermentation begins, which is closely monitored by technologists so that the taste, aroma and beneficial properties of tea remain at the highest level Drying takes place at high temperature and ventilation. As a result, the tea gets a finished look