Kiprino

MASTER ALTAI CHEESE MAKER is a brand that has earned the trust of a huge number of consumers who once tried it, were convinced of the quality of the products. Under the Kiprino trademark, the Company produces hard and semi-hard cheeses and butter, observing all the technological features of the manufacture of each type of cheese. Only the best selected cow's milk is used for the production of products under the Kiprino brand. The company "Kiprino" originates in the village of Kiprino of the Altai Territory of the same name, in which the first plant of the company was acquired in 1997. Today the company "Kiprino" is one of the leading producers of cheese and butter in Russia and years later has 6 factories located in the Altai Territory – an ecologically clean region of the country. We create and carefully preserve the traditions and skills of cheesemakers. The products are manufactured on modern equipment using European technologies. An efficient and stable own raw material base is the basis of the high quality of Kiprino's finished products. The taste and aroma of cheese is largely determined by the milk from which it is made. The company's assortment includes more than 30 items of various high-quality products made from natural Altai milk. The quality of cheeses and butter has been repeatedly confirmed by various awards at regional and international competitions and exhibitions. The mission of the company "Kiprino" is to form a culture of cheese consumption in Russia, showing by example the level of quality of products that is not inferior to European standards. To introduce into the diet of the Russian consumer high-quality and healthy products that give a variety of tastes and healthy nutrition for the whole family.