Ivanteevsky Bakery Bakery

The Ivanteans Bread Bakery was built in 1929. The first labor team consisted of 24 people. The plant worked four stoves on the stone coal and three test machines. In the Soviet years, new workshops and warehouses were built at the enterprise, the reconstruction of premises and equipment was carried out. Since the 1960s, the plant firmly occupied the leading place among the bakeries of the Moscow region. In the 80-90s, the plant's technological base was constantly improved, a confectionery shop was built. Since 1992, the company has been an open joint-stock company. Now the plant is a modern enterprise capable of producing up to 60 tons of bakery products per day.