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The bakery was founded in 1999. Bread and culinary products are made here from rich yeast, shortbread and yeast-free dough. In the manufacture of our products, we do not use preservatives and concentrates, so the period of sale of bakery products is limited. Always, at any time of the year - only fresh, high-quality products! The main advantage of our bakery is the ability to reduce costs and prices, improve quality, expand the range of goods and services.