Caffè Sardella is a true story of love for coffee, which was born in Sicily in 1911. The constant focus on innovation that characterizes it allows it to stand out in the market soon with the quality of its products. High-quality Sardella coffee is the result of complex and constant work on the selection of green coffee and monitoring of product processing operations. In addition, continuous technological updating allows the company to always control the process of roasting coffee, the composition of mixtures and packaging with the help of modern equipment. The importance of Sardel coffee is to respect Italian traditions in the preparation of Italian espresso. Each Coffee Sardella product represents a benchmark in the coffee roasting market.