Buscema Gastronomia has been running since 1987 and it specialises in the sale of food products made from plants and meats. Since then, it has been one of the first Italian companies to have launched a new way of representing the classic conserves in glass jarsm by introducing vacuum-packed and refrigerated products. This method mainly aims to speed up the distribution process, in order to deliver product that remains always fresh and fragrant, due to its organoleptic characteristics. However, the buscema family starts off in the world of gastronomical tradition much earlier, in 1966, when The pioneer Luigi Buscema emigrated to Piedmont (a region in Northern Italy). After many difficulties and after having worked a few years for a well-known food company in Piedmont, he decided to become self-employed. He started establishing himself in Turin by selling gastronomic specialties handmade by him personally and by the passion that he was driven by, which was then passed from father to son. We can define Luigi Buscema as a real "pioneer", one of those who wanted to go one step further in the food industry. In fact, despite the success achieved in Northern Italy, homesickness was so strong that he felt the need to move his renowned business in his hometown in 1982. At first, he started with the preparation and sale of retail products, and then slowly moved to its transformation, both for the company and for the products. Over the years, the firm has expanded abroad too.