Polar bear

Rostov dairy company "White Bear" started its activity in 1997 with the production of glazed cheese. During this time, a small enterprise has grown into a large-scale high-tech full-cycle production. Daily collection of milk in peasant farms in the Rostov region and Krasnodar Krai, provides production with natural high-quality raw materials for uninterrupted operation. The microbiological laboratory, located on the territory of the plant, monitors the quality of products on a daily basis. Due to the availability of warehouses and a transport fleet, "White Bear" provides cargo turnover and supplies of goods to thousands of customers.