Academ Vending

Our team has been making coffee for 14 years. For roasting, we select only high-quality green grain from the best importers. There are two Coffee Pro Direct roasters in our production, for 6 and 36 kg. This allows you to produce both large and small batches of coffee, especially for the client. In order for the taste to be stable, we control the entire production process. We carry out cupping after each roasting to guarantee high quality. After roasting, we pack the coffee in multilayer metallized bags with a degassing valve. This is the only way the grain will retain its taste and aroma until it is cooked. We supply coffee and related products to coffee shops, bars, restaurants, fast food chains, hotels, travel agencies, IT companies, beauty salons and barbershops. We install and maintain professional coffee equipment Nuova Simonelli and Saeco automatic coffee machines. We train baristas, conduct trainings and open cupping. We roast and pack coffee under the customer's trademark (STM).