Dumplings with potatoes and mushrooms
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Description
Dumplings with potatoes and mushrooms are the perfect combination of juicy stuffing and thin, gentle dough. They are among the most popular thanks to pleasant taste and aroma. To do this, crumbly potatoes, we connect with mushrooms and finely chopped onion. After that, filling with salt, pepper and wrap in wheat flour dough. For the preparation of dumplings, we use mushrooms collected in environmentally friendly forests of Russia, and buy potatoes from farmers. A simple, juicy and tasty dish is remarkably suitable for family lunch. Soviet: Wheat flour in / s, potatoes, champignons, water, onion, salt, black pepper.
Specifications
Primary packaging
Package, Package
Filling
Potato, Mix, Mushrooms
Weight (kg)
View of the product
Vareniki
Form release
Classical
Brand / TM.
Time is dumplings
Unit of shelf life
180 Days