Pancakes with cabbage
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Description
Malokalorial pancakes with useful filling. We do the dough for them as it should be: on whole milk, with good farm eggs. Cabbage is a little bit so that it is preserved as much vitamins as possible. Put them for a couple of minutes on a hot frying pan, wait until they are twisted, and then add a fresh sour cream and immediately serve to the table. If you want to reduce the amount of fats, the sour cream can be successfully replaced with light Greek yogurt without additives. Composition: flour, egg chicken, sugar, milk, white cabbage, onion, salt, black pepper.
Specifications
View of the product
Pancakes with filling
Primary packaging
Package, Package
Filling
Vegetables, Cabbage
Weight (kg)
Brand / TM.
Time is dumplings
Unit of shelf life
180 Days