Venison tenderloin

Description

The tenderloin is the most delicate, valuable and expensive part, it makes up only 1.5% of all deer meat. This is the most tender and soft meat, since these muscles practically do not receive any load during the life of the animal.It has a delicate taste, high content of useful substances, as well as low calorie content! There are only 160 calories per 100 grams of fried venison.Ideal for those who strive for a healthy lifestyle, as well as children, the elderly, athletes, representatives of "heavy" professions.It is recommended to cook hot dishes from the tenderloin. For example, a deer can be stewed with vegetables in pots or baked in the oven as an independent dish. It is good to add carrots, herbs and apples to the stew. Due to the fact that the tenderloin is an immobile muscle, it is the most tender.The most valuable meat for the preparation of delicious venison dishes is considered to be tenderloin. Due to the fine-fiber structure, the meat turns out tender and soft. A huge selection of options for cooking meat – roast venison, barbecue, steak, stewed venison, etc. We strongly recommend marinating the venison tenderloin in spices and herbs a couple of hours before cooking – this way you will preserve the juiciness and tenderness of the meat, and achieve an exquisite and unique taste of the dishes.

Specifications

• Number of goods at first. Packing

• Number of goods to the second. Packing

• Weight (kg)

• Contains

  Natural ingredients

• View of meat

  Deer

• Unit Quantum Supplies

  5 kg

• Unit of shelf life

  180 Days

• Brand / TM.

  Тунгус