Coffee Brazil Presente Do Sol

Description

Flavor profile almonds, lemon, milk chocolateNatural processingThe type of KatuaiSchapad de Minas regionThe processing station is located far from the main road arteries of the country, among waterfalls and picturesque places. The local microclimate found the most exquisite varieties of coffee produced in the south of Minasa. The processing station is not accidentally named "Presentte Do Sol", which translated from the Brazilian language means "Sun Gift". Local Teerur has long attracted the attention of caffeins from around the world during a harvest, but we managed to win this particular lot, which is incredibly glad. This lot of natural processing. Present to salt takes berries from more than 1000 farmers in the district. The farmer who passed his berries for this lot is Ronaldo Pereira. He is known as a farmer who holds the focus not on the volume of the product produced, but its quality. That is why in free from harvest time, he spends a lot of time in educational centers, and travels on other Brazil''''s coffee regions. Thanks to this mood and approach, Ronaldo annually improves its result, achieving the ideal taste of the cup. After accepting, the berries were lowered into a container with water, after which the incredulous and overpric berries were surfaced on the surface, which were removed using a cuckoo. After that, they were sent to the patio in the peel, and during the entire process, the drying of the berries was stirred to avoid stuttering and appearance of mold. The lot was dried for 15 days.

Specifications

• Primary packaging

  Sealed packaging

• Brand / TM.

  August coffee.

• Packing

  PCS

• Secondary packaging

• Weight (kg)

• Quantum Supplies

• Brand / TM.

  August Coffee