Non-melting sugar powder "Velvet", Russia, (500 g)Buy Non-melting sugar powder "Velvet", Russia, (500 g) from 1.74 $ from TortDeko
TortDeko
from 20 pcs
1.74
$/pcsCream "Lake Peipsi" 33%, (500ml)
To buy wholesale Cream "Lake Peipsi" 33%, (500ml) from TortDeko, contact the supplier via the messenger, request a callback or call the phone number.
Description
Price per pcs
3.173.17USD$
Minimum order
10 pcs
Quantity
Total
31.70$
Other products from this supplier
Non-melting sugar powder "Velvet", Russia, (500 g)
Powdered sugar "IL-Powder" fine 1 kgBuy Powdered sugar "IL-Powder" fine 1 kg from 2.95 $ from TortDeko
TortDeko
from 20 pcs
2.95
$/pcs
Sugar powder, Russia, 1 kgBuy Sugar powder, Russia, 1 kg from 2.52 $ from TortDeko
TortDeko
from 20 pcs
2.52
$/pcs
Sea buckthorn, freshly frozen, (1 kg)Buy Sea buckthorn, freshly frozen, (1 kg) from 3.51 $ from TortDeko
St Petersburg
TortDekofrom 1 kg
3.51
$/kg
Freeze-dried strawberries (pieces 1-5 mm) 50 gBuy Freeze-dried strawberries (pieces 1-5 mm) 50 g from 2.91 $ from TortDeko
St Petersburg
TortDekofrom 10 pcs
2.91
$/pcs
Freeze-dried cherries (whole berries) 50 gBuy Freeze-dried cherries (whole berries) 50 g from 3.34 $ from TortDeko
St Petersburg
TortDekofrom 10 pcs
3.34
$/pcsSimilar products
Cream "Lake Peipsi" 33%, (200ml)Buy Cream "Lake Peipsi" 33%, (200ml) from 1.7 $ from TortDeko
TortDeko
from 20 pcs
1.7
$/pcs
Cream “Lake Peipsi” 33%, 1 liter Buy Cream “Lake Peipsi” 33%, 1 liter from 4.36 $ from Torgovaya Gruppa Soyuz
Pskov
Torgovaya Gruppa Soyuzfrom 12 pcs
4.36
$/pcs
Cream Petmol 33%, cream, 0.5lBuy Cream Petmol 33%, cream, 0.5l from 3.39 $ from TortDeko
TortDeko
from 20 pcs
3.39
$/pcs
Cream good burenka 33% 1lBuy Cream good burenka 33% 1l from 2.74 $ from SMK.
Saratov
SMK.from 24 pcs
2.74
$/pcs
Cream "Elakto" 33%, (1 liter)Buy Cream "Elakto" 33%, (1 liter) from 4.61 $ from TortDeko
TortDeko
from 10 pcs
4.61
$/pcs
Cream «Promilker»Buy Cream «Promilker» from 3.11 $ from Nevsky shores
Moscow
Nevsky shoresfrom 12 pcs
3.11
$/pcsDescription
Ingredients: normalized cream, stabilizer. To obtain the maximum possible volume, the product must be cooled to a temperature of (4 +/-2) ° before whippingC and withstand at this temperature for at least a day. Proteins 2.2 gr., fats 33.0 gr., carbohydrates 3.0 gr. Energy value per 100 grams: 318 kCal / 1306 kJ.