Spanish meat rasoricBuy Spanish meat rasoric from 13.84 $ from TD KIT
Novosibirsk
TD KITfrom 22 kg
13.84
$/kgSolkaski Surgery "Pepperoni"
To buy wholesale Solkaski Surgery "Pepperoni" from TD KIT, contact the supplier via the messenger, request a callback or call the phone number.
DescriptionSpecifications
Price per kg
9.629.62USD$
Minimum order
25 kg
Quantity
Total
240.50$
Other products from this supplier
Spanish meat rasoric
Solkaski Surgery "Pinkel"Buy Solkaski Surgery "Pinkel" from 9.62 $ from TD KIT
Novosibirsk
TD KITfrom 25 kg
9.62
$/kg
Sushnina from poultry meat raisedBuy Sushnina from poultry meat raised from 16.21 $ from TD KIT
Novosibirsk
TD KITfrom 20 kg
16.21
$/kg
Sushnina from turkey meat "Classical" dyingBuy Sushnina from turkey meat "Classical" dying from 16.21 $ from TD KIT
Novosibirsk
TD KITfrom 25 kg
16.21
$/kg
Columns semi-joint "light"Buy Columns semi-joint "light" from 10.43 $ from TD KIT
Novosibirsk
TD KITfrom 25 kg
10.43
$/kg
Chicken pasteBuy Chicken paste from 11.15 $ from TD KIT
Novosibirsk
TD KITfrom 25 kg
11.15
$/kgSimilar products
Solkaski Surgery «Pepperoni«Buy Solkaski Surgery «Pepperoni« from 3.19 $ from Biy meat processing plant "Sunny"
Biy meat processing plant "Sunny"
from 20 pcs
3.19
$/pcsSolkaski Surgery "Pinkel"Buy Solkaski Surgery "Pinkel" from 9.62 $ from TD KIT
Novosibirsk
TD KITfrom 25 kg
9.62
$/kg
Solkaski Surgery Bambini Piccoli ClassicBuy Solkaski Surgery Bambini Piccoli Classic from 1.4 $ from Sochinsky Myasokombinat
Sochinsky Myasokombinat
from 8 pcs
1.4
$/pcs
Solkaski chearable mustardBuy Solkaski chearable mustard from 0.82 $ from Zsnack
Boring
Zsnackfrom 1 pcs
0.82
$/pcs
Solkaski rakerochy to beerBuy Solkaski rakerochy to beer from 7.37 $ from LLC "PICADAK"
LLC "PICADAK"
from 20 kg
7.37
$/kg
Solkaski Surgery Bambini Piccoli with burning pepperBuy Solkaski Surgery Bambini Piccoli with burning pepper from 1.4 $ from Sochinsky Myasokombinat
Sochinsky Myasokombinat
from 8 pcs
1.4
$/pcsDescription
Packing 500g., 70g. Box 10 kg. Myslane product, cooled. The lifeliness and storage conditions at T from 0 to + 6C and relative humidity of 75 ± 5% no more than 50 days. (Packed under vacuum). After opening the package, it is recommended to store no more than 10 days, while compliance with storage conditions. We organize delivery to your region.opt, with VAT.
Specifications
View of raw materials
Meat
Brand / TM.
Solim Vyalim
View of meat
Beef, pork
Quantum Supplies
25 kg
Brand / TM.
Солим Вялим