Goat cheese with cumin Leiden

Description

Ingredients: natural goat's milk, pasteurized, mesophilic starter culture, rennet, CaCl, cumin salt 100 gr. of the product contains: proteins: 27 gr., fats: 25 gr., carbohydrates: 2 gr. Energy value: 356 kCal. Shelf life is up to 60 days at t +2° +4° C, When opening the package, the shelf life is 72 hours There are many useful properties in Leiden cheese. The product delivers high-quality protein to the body due to its amino acid composition. This cheese is not just a source of protein, but its value is in many ways superior in quality to the protein of some meats. The product is also the main source of the most important mineral for our body – calcium. Leiden cheese is able to prevent osteoporosis. The product is suitable in the fight against anemia. And if calcium is considered an important macronutrient, then iron is an important trace element, without which our body cannot do. Iron participates in the oxygen supply of tissues and is necessary for the formation of blood. Iron deficiency leads to anemia, which is fraught with the development of many diseases and even blood cancer. This product affects the metabolic processes in the body. The specific function of vitamin group B affects the regulation of these metabolic processes and affects the work of the central nervous system, improving memory and mood, increasing energy. Leiden cheese normalizes heart rhythms, as it contains potassium – one of the most important minerals for normalizing blood pressure and improving heart rhythm.

Specifications

• View of milk

  Goat

• Fatty

• Does not contain

  Eggs, Starch, , Artificial additives, Preservatives, GMO, Soy., Gluten, Sodium glutamate, Artificial dyes

• View of cheese

  Koziy.

• Primary packaging

  Vacuum package

• Contains

  Only natural ingredients

• Weight (kg)

• Quantum Supplies

  2 kg

• Unit of shelf life

  60 Days

• Brand / TM.

  Тамаша 2050