Goat's Brie cheese

Description

Ingredients: natural goat milk, pasteurized, mesophilic starter culture, rennet enzyme, CaCl, Penicillium Candidum, Geotrichum Candidum, salt 100 gr. of the product contains: proteins: 23 gr., fats: 21 gr., carbohydrates: 0 gr. Energy value: 291 kCal. Shelf life is up to 20 days at t +2° +4° C, When opening the package, the shelf life is 72 hours The numerous useful properties of brie cheese are explained by the richness of the composition, into which almost all the useful substances contained in milk have passed. The product contains an increased concentration of essential organic acids that cannot be produced by our body. Tryptophan is involved in the synthesis of serotonin, known as anti—stress hormone. Tyrosine — provides the production of dopamine and melanin (hormones of great importance for our body). Methionine is a component of liver enzymes that neutralize toxins. Due to the abundance of amino acids, the use of brie helps to improve mood, helps to resist stress. The product also contains polyunsaturated fatty acids involved in the production of steroid hormones, including sex hormones.

Specifications

• Type of cheese with mold

  Br.

• Fatty

• Weight (kg)

• Does not contain

  , Soy., Artificial additives, Preservatives, GMO, Artificial dyes, Starch, Gluten, Sodium glutamate

• Primary packaging

  Cardboard packaging

• View of cheese

  With mold

• View of milk

  Goat

• Contains

  Only natural ingredients

• Form release

  Head

• Quantum Supplies

  2 kg

• Unit of shelf life

  20 Days

• Brand / TM.

  Тамаша 2050