Katchott cheese with a fengiver

Description

Semi-solid sweet-cream cheese, with a bright taste and aroma of walnut. The producer is an annual plant, whose seeds are not more than 4 mm in size, ripen in pods and have spicy aromatic properties. The seeds of the Jacknik consider the extremely useful product, as they are able to improve many processes in the human body: 🔸 holder components that contribute to the strengthening of immunity; bind the beneficial effects on the work of the central nervous system, helping the human body to fight stress; 🔸 hold vitamin C, which improves well-being and Forces; 🔸Vitamin B2 as part of a fenugreek strengthens eye health; 🔸Vitamin B9 stimulates more intensive blood formation; 🔸Conal potassium, contributing to the tide of strength and reinforced brain work, other things. It goes to desserts and cheese plates, it is superbly combined with honey, used in baking. Composition: Cow's milk whole, fenugreek whole in seeds, frozen thermophilic crops, milk excavating enzyme preparation of microbial origin, salt, food. 30 days at temperatures from 0 to +4 s and relative humidity 80-85%

Specifications

• View of milk

  Cow

• View of cheese

  Semi-solid

• Form release

  Head

• Primary packaging

  Cheese paper

• Packing

  PCS

• Brand / TM.

  Cheese house

• Secondary packaging

• Weight (kg)

• Quantum Supplies

• Unit of shelf life

  30 Days

• Brand / TM.

  Сырный Дом