Cheese "Mozarella Altai"

To buy wholesale Cheese "Mozarella Altai" from Solonovkino, contact the supplier via the messenger, request a callback or call the phone number.

DescriptionSpecifications
Cheese "Mozarella Altai"
Price per kg
11.7211.72USD$
Minimum order
10 kg
Quantity
Total
117.20$
Solonovkino
Solonovkino

Manufacturer
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Description

Exhaust cheese (in Italian Filat's pasta or Pasta Filata - translated "stretched clot") - cheese, in the process of producing a special technique of pulling and kneading the cottage cheese in hot water, which gives cheese a characteristic fibrous structure and elasticity. In our version Mozzarella is cooked without brine. There are one ball from 100 to 150 grams. In the amount of the order, more than 10,000 rubles there are wholesale price (90 rubles per 100 grams). Jump: Mozarella (ITAL. MOZZARELLA) - Young fresh Italian cheese from the campaign region. Refers to the family of fibrous cheeses (Pasta Filata) of rapid ripening. Mozzarella happened from the Italian verb "Mozzare", which is translated as "cut off, tear off". The ski movements of the rims are separated from a large piece of cheese round parts smaller.

Specifications
  • View of milk

    Cow

  • Form release

    Head

  • Contains

    Natural ingredients

  • Brand / TM.

    Solonkino

  • Primary packaging

    Vacuum

  • Does not contain

    GMO

  • Number of goods at first. Packing

  • Weight (kg)

  • Quantum Supplies

    10 kg

  • Brand / TM.

    Солоновкино