Jam GOST

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DescriptionSpecifications
Jam GOST

Product removed

Description

Jam GOST S.v. 63%, fr.part 40%, Thermal stability, 8 min, pH 2.9-3.2 Thermal stability t 180-220C for 8-10 min., the content of the fruit part is 35-50%. High content of the fruit part! Natural puree! Jelly-like, smearing consistency. It is easily and evenly applied to the product. Podvarka and jam are used for smearing cakes, cakes, cakes, chess cupcake, and also used as a filler for ice cream (fruit ice). A taste familiar from childhood!

Specifications
  • Taste

    Fruits

  • Number of goods to the second. Packing

  • Weight (kg)

  • View of the product

    Jam

  • Standard compliance

    GOST

  • Quantum Supplies

    15 kg

  • Unit of shelf life

    6 Months (s)

  • Brand / TM.

    Солнечный Круг