Mango syrup is a syrup for drinks, cocktails, lemonades, smoothies.

Description

A drink with a new Mango syrup will plunge you into warm memories of the shores of the Indian Ocean, where fragrant fruits ripen on a variety of plantations. The rich taste of Mango is familiar to everyone who has ever been to Thailand, India, Spain or Egypt. It is impossible to forget him! There is almost no acid in it, but there is sweetness, freshness, juiciness and the color of the sun. Simply combine syrup and sparkling water to get a golden fragrant Mango drink! Mango syrup - GOST 28-499-2014. Boiled on sugar! Sweetener, sweetener are NOT added! The consistency of the syrup allows it to be used as: syrup for drinks syrup for the production of lemonade syrup for vending machines for the sale of beverages syrup for cone flasks syrup for the bar syrup for the preparation of various soft drinks concentrate for juice coolers syrup for confectionery (sponge cake impregnation) The composition of Mango syrup is sugar Gost 21-94, natural base - VAD - emulsion "Mango", prepared water, citric acid, preservative sodium benzoate. When making Mango lemonade, the syrup is diluted with water 1:6 - 1:7. To prepare 1L of lemonade, you will need 140 - 166 ml of syrup. In money it is ~ 33 rubles. The shelf life of natural syrups is 6 months. The syrup package is a square five―liter canister with an inner handle. This is an opportunity to briquette (put on top of each other) syrup in the warehouse. Also, this quality allows you to save on transport services when delivering syrups through a transport company in large volumes.

Specifications

• Packing

  PCS

• Number of goods to the second. Packing

• Volume (l)

• Unit of shelf life

  6 Months (s)

• Quantum Supplies

• Brand / TM.

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