Coffee Gedeo Q2 250 gr

Description

This lot was collected and processed in the Jirgachif coffee district, which belongs to the Gideo zone. In turn, Gideo enters the region of the fields of Southern Ethiopia.Coffee in Ethiopia grown small farmers. Often the coffee plantation is a small garden plot of land at home. As a rule, farmers give the harvest to the processing station, which can belong to the local exporter. In our case, this is a company of Mopaco, headed by Helean Georgalis.Mopko founded Yannis Georgalis in 1972. Over the years, the company has earned a reputation as a reliable supplier of high-quality green coffee. In 2008, Mopko went to the daughter of Yannis Heleanne. Heleanna has grown and gained education in Europe and returned to Ethiopia to continue the family business - to produce good coffee. This is a difficult task, as quality requirements have grown, more and more buyers want coffee, which in the American and European market is assessed as a hurry.In Gideo, Mopko cooperates with 200 farms. The company has built its processing station not far from the village of cheelage. The lot that we bought is processed by the manner. Creamy treatment emphasizes the thin fruit-flower profile of Ethiopian coffee. The grain was dried on African beds - layers raised above the ground. During drying coffee is constantly blown by air. Natural ventilation will exclude the formation of taste defects that affect the purity of coffee in a cup.All coffee in the SCR Single Origin ™ line is roasted under the order in Kaliningrad. Before sealing each packaging, we oust air nitrogen from it. It longer retains freshness of roasting and taste grain quality. Our coffee is best to drink from 2 to 8 weeks after roasting. But after 8 weeks after roasting, the grain is still tasty.

Specifications

• Primary packaging

  DOY-Pack

• Type of coffee

  Arabica

• Degree of roasting

  Average

• Brand / TM.

  SCR Single Origin.

• Weight (kg)

• Quantum Supplies

• Brand / TM.

  Scr Single Origin