Cheese of Brynza Kubanskaya

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Description
Cheese of Brynza Kubanskaya

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Description

With a mass fraction of fat in terms of dry matter - 40%. Brynza refers to brine cheeses and produced according to the old grandmother's recipes. Salt cheeses in Russia have learned a long time ago, but to this day, the ball is in great demand and pleasantly surprises with its mild taste. Traditionally, the cheese is used for salads, as it perfectly harmonizes with greens try, very tasty!