Shu Syay Lun (Sechcha)

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DescriptionSpecifications
Shu Syay Lun (Sechcha)

Product removed

Description

Sencha is the most popular tea in Japan, it accounts for 75-80% of the total tea production in the country. Immediately after the assembly, fresh leaves are treated with a ferry for 30-60 seconds, then tea kneads and dried. It is the processing of a ferry that gives it a special, fresh, slightly grassy taste and sweetness. Syan Lui is Chinese tea, obtained by technology similar to the production of Japanese Senchi. This Chinese Sechcha was grown on tea plantations of Sichuan province. The Momat of dry sheet tart, with a nutmeg mustard and a note of fresh greenery. Thesen has a strong invigorating effect and is best suited for the morning and day tea drinking.

Specifications
  • Grade green tea

    Sencha

  • Primary packaging

    Package

  • Form release

    Sheet

  • Weight (kg)