Black tea Barkley large-leaf Indian Assam 150 grams

Description

We offer you to get acquainted with the Indian large-leaf black tea Barkley from the Orenburg Tea Factory. The raw materials for it are harvested by hand, and grown in the unique climatic conditions of the highlands of northern India. It is a premium quality product with a complex balanced taste and exquisite aroma. It contains only selected tea leaves and there is nothing superfluous: flavor enhancers, flavors, GMOs and preservatives. Usually, Berkeley is purchased as a gift, which is accompanied by a premium grade and presentable packaging. A pack of this tea will be a pleasant sign of attention for colleagues, friends, doctors, teachers. And if you complement it with sweets or accessories for a tea ceremony, the present will be appropriate for a more serious occasion: Birthday, International Women's Day, New Year and any other holiday. In order to better understand and get into the variety, let's take a closer look at all its characteristics. To begin with, Barkley is an English tea, which has nothing to do with geography. Tea was not grown on an industrial scale in the UK, all plantations were located in former colonies with a suitable climate (India, Kenya). English teas are understood to be blends with certain organoleptic properties, such as English Breakfast, Earl Grey, Afternoon Tea. Berkeley is also a pecoe tea, sometimes written as "peco" or "peco". The term is used to classify black tea according to the type of leaf processing. The raw materials for Barkley grow in India. To be more precise, in the Assam region in the northeast of the country, where the climate is ideal. Here, the green tea leaves are fermented and darkened, after which they acquire a golden brown hue and the so-called "golden tips", which indicate the high quality of the product. Due to its bright taste and richness, Assam goes well with various additives such as milk, sugar or honey, but at the same time retains an individual taste. A significant amount of caffeine in the composition gives it a tonic and stimulating effect, which is why it is so pleasant to enjoy a fragrant cup of Assam tea in the morning. Berkeley withstands several brewing cycles, while revealing new aspects of taste and aroma. Cooking method: Preheat the kettle by pouring boiling water over it. Take 1 teaspoon of tea leaves for every 150-200 ml of water. If you prefer a stronger drink, use more. Leave the infusion for 4-7 minutes, depending on the desired strength. If we talk about re-brewing, we recommend the method of rapid spills. It allows you to repeat the process many times, but with an increase in the brewing time between spills. Add another 10-30 seconds for each subsequent spill. It is important to remember that the brewing time and the amount of welding used can and should be changed, depending on personal preferences. Don't be afraid to experiment to find your perfect recipe.

Specifications

• Manufacturer's article number

  68

• Manufacturer country

  Russia

• Barcode

  4627091610350