Large-leaved black Saukele Kenyan tea 150 grams

Description

We offer you to get acquainted with the taste of Kenyan Saukele tea from the Orenburg Tea Factory. The infusion of it turns out to be strong and dark, with a tart aroma of Kenyan leaf. Note that it can be brewed several times without loss of flavor properties. This is evidence that the brew does not contain dyes, flavors, flavor enhancers and GMOs. We work only with natural products. By the way, all the teas of the Orenburg Tea Factory can withstand repeated brewing. Plus, they go well with milk and sugar, as they are preferred in Kazakhstan and some Muslim regions of Russia. Kenyan tea is famous for its high quality on the world market, because it is grown in high—altitude regions, in optimal climatic conditions - with a cool and humid climate. The output is an ideal product. It would not be a mistake to call the Saukele tea variety Kazakhstani, since it is similar in organoleptic properties to local brands in Kazakhstan. This is also why a significant part of our target audience is Kazakhstanis. A gift spoon in the package will allow you to present it as a gift when meeting with family or friends. Add sweets in the form of candies, chocolate and a gift is ready for a teacher, doctor, colleague. We will also tell you about the brewing methods, but first a few words about the properties of large-leaf tea. Large-leaf tea is made from large, whole leaves of a tea bush. Due to this, the infusion has a richer and more refined taste. Whole leaves retain their aromatic components better. When infused, the brew releases them more slowly, which leads to a more intense and pleasant aroma. And now about the brewing methods. There are several ways to brew it to enjoy its unique quality. The traditional method of brewing in a kettle 1. Warm up the kettle by rinsing with hot water. This will help maintain the brewing temperature. 2. Take about one teaspoon of large-leaf tea per mug (200-250 ml). The amount of tea can be adjusted to taste. 3. Pour boiling water over the tea and let it stand for 3 to 5 minutes. For a lighter and softer taste, less time; for a richer and stronger taste, more time. 4. If a strainer is used, remove it after the end of brewing to avoid excessive brewing. 5. Pour the tea into cups and enjoy the taste. Brewing according to the Kazakh recipe To get the tea that Kazakhstanis love, repeat the first three points from the traditional brewing, plus warm up the milk. First, pour the hot milk into a cup, then the tea leaves and boiling water. Add sugar if desired. So the infusion acquires a soft and creamy taste. We consider it important to note that the taste of tea is influenced by several factors: the region of growth of raw materials, climate, processing method and harvest year. Therefore, each new batch has its own unique taste and aroma, which distinguishes it from the previous ones.

Specifications

• Manufacturer's article number

  65

• Manufacturer country

  Russia

• Barcode

  4627091610589