Ginger root 1000gr Package SPICEXPERT

Description

Ginger root is one of the most common cooking spices. Its savory taste and aroma few people can leave is stuffy. It is worth identifying such qualities of ginger as a pleasant sharpness and moderate spicy note. The application of ginger is limitless. It was used to prepare the most exquisite dishes by adding meat and poultry when extinguishing meat, in confectionery production in the preparation of gingerbread (amazingly combined with badyan with ground, cinnamon, clove and vanilla). In a mixture with salt and pepper, they rub the meat in front of hot. The priority is laying into meat soups and broths, dishes from vegetables (especially from zucchini, patissons, pumpkins, eggplants, cucumbers, tomatoes, peppers), rice, legumes. In many countries it is used As an additive in sauces, vegetable and fruit marinades during preservation. Ginger is popular in fresh and hammer form in sweet pastries and dessert dishes (puddings, moussas, jams, marmalade, jelly, etc.). In Western Europe, a rare holiday costs without a ginger pie, and in Arabs - without ginger tuts. From ginger also make jam. For baking (gingerbread, cupcakes); Improves the taste of fried pork, baked duck, vegetable steam, stuffed vegetables (pepper, tomatoes, etc.), mushroom dishes.

Specifications

• Packing

  PCS

• Brand / TM.

  SpicEexpert.

• Primary packaging

  Transparent package

• View of the product

  Seasoning

• Weight (kg)

• Brand / TM.

  SpicеExpert

• Barcode

  4620013963428