Bran oatmeal

Description

The value of oat bran is the content of proteins, group vitamins B, a and e, mineral substances, a significant amount of dietary fiber and β-glucan. Wheat and rye bran are characterized by a high content of vitamins of group B, mineral salts (potassium, magnesium, phosphorus, iron, etc.). For example, in wheat bran of potassium contains almost 2 times more than in potatoes. But it is Potassy that plays an important role in ensuring the normal activity of the cardiovascular system, in removing fluid from the body. Magnesium has a vasodilatory property, which is why products containing it are included in the diet with hypertension.Method of preparation: Fill bran with boiling water at the rate of one part of the bran three parts of the water. Add salt, sugar, oil to taste. Cover the lid.And let it brew 5-7 minutes.

Specifications

• Does not contain

  GMO

• Secondary packaging

  Spike

• Standard compliance

  Healthy product

• Contains

  Natural ingredients

• View of the product

  Flakes

• Packing

  PCS

• Primary packaging

• Number of goods at first. Packing

• Weight (kg)

• Number of goods to the second. Packing

• Brand / TM.

  In! Spoon

• Quantum Supplies

• Unit of shelf life

  12 Months (s)

• Brand / TM.

  Воложка

• Barcode

  4607070082705