Juice from sauerkraut vegetables MIX of ECOSOC, 200ml

Description

Together — healthier! A mix of juices from pickled beets, tomatoes, broccoli, cucumbers, cabbage and carrots. It contains vitamins of groups B, A, E, C and K, and is a rich source of minerals: potassium, calcium, magnesium, zinc, iron, phosphorus, sulfur, as well as healthy compounds — anti-cyanides. The starter culture of vegetables has a positive effect on their properties. The content of some vitamins increases, and minerals become more digestible. It contains vitamins C, B12, B6, invaluable in the winter season in the fight against influenza. Enhances the body's resistance to stress. It is necessary for the proper functioning of the nervous system and brain. It has a beneficial effect on cell synthesis. The potassium contained has a diuretic and deactivating effect. Increases appetite and stimulates the secretion of digestive juices. The benefits of juice from pickled vegetables MIX: Enhances the body's resistance to stress. It is necessary for the proper functioning of the nervous system and brain. It has a beneficial effect on cell synthesis. The potassium contained has a diuretic and deactivating effect. Increases appetite and stimulates the secretion of digestive juices. Composition Juice from organic pickled beets, tomatoes, cabbage, cucumbers, carrots, broccoli, garlic, pink Himalayan salt. Direct pressing, without preservatives and dyes. Shelf life The product is pasteurized. Store in a cool and dry place. Shelf life is 2 years. After opening, store at a temperature of +4 for no more than 48 hours.

Specifications

• Manufacturer's article number

  709055

• Manufacturer country

  Russia

• Barcode

  4603773709055