Juice from pickled tomatoes ECOSOC, 200ml

Description

About the benefits of fermented juices Direct-pressed juices from sauerkraut vegetables "ECO JUICE IS JUICE" strengthen the body's immunity, protect against viruses and bacteria, contribute to improving health and are the prevention of diseases of the circulatory system, digestion, heart, as well as cancer. They contain vitamins of groups B, A, E, C and K, are a rich source of minerals: potassium, calcium, magnesium, zinc, iron, phosphorus, sulfur, as well as healthy compounds — anti-cyanides. The starter culture of vegetables has a positive effect on their properties. The content of some vitamins increases, and minerals become more digestible. The benefits of juice from pickled tomatoes Helps strengthen the immune system Heals the blood and improves its quality Improves the work of the heart muscle Tomatoes are useful for people with anemia The iron contained in the juice participates in the synthesis of hemoglobin, contributes to the prevention of Alzheimer's disease and other neurological diseases Maintains normal osmotic pressure in tissues and stabilizes salt metabolism Helps to improve metabolism It is the main element in the composition of bone tissue Composition Juice from organic pickled tomatoes, garlic, pink Himalayan salt. Direct pressing, without preservatives and dyes. Shelf life The product is pasteurized. Store in a cool and dry place. Shelf life is 2 years. After opening, store at a temperature of +4 for no more than 48 hours.

Specifications

• Manufacturer's article number

  709222

• Manufacturer country

  Russia

• Barcode

  4603773709222