Juice from pickled cucumbers ECOSOC, 200ml

Description

About the benefits of fermented juices Direct-pressed juices from sauerkraut vegetables "ECO JUICE IS JUICE" strengthen the body's immunity, protect against viruses and bacteria, contribute to improving health and are the prevention of diseases of the circulatory system, digestion, heart, as well as cancer. They contain vitamins of groups B, A, E, C and K, are a rich source of minerals: potassium, calcium, magnesium, zinc, iron, phosphorus, sulfur, as well as healthy compounds — anti-cyanides. The starter culture of vegetables has a positive effect on their properties. The content of some vitamins increases, and minerals become more digestible. The benefits of juice from pickled cucumbers Promotes better absorption of food Improves digestion Stimulates the work of the intestine Stimulates the production of gastric juice Helps to remove excess water from the body and reduce swelling Cleanses the body of toxins by removing alcohol Ideal for weight loss In addition, in the process of pickling cucumbers, a lot of vitamin C is produced. Composition Juice from organic pickled cucumbers, garlic, pink Himalayan salt. Direct pressing, without preservatives and dyes. Shelf life The product is pasteurized. Store in a cool and dry place. Shelf life is 2 years. After opening, store at a temperature of +4 for no more than 48 hours.

Specifications

• Manufacturer's article number

  709079

• Manufacturer country

  Russia

• Barcode

  4603773709079