Juice from pickled pumpkin ECOSOC, 200ml

Description

About the benefits of fermented juices Direct-pressed juices from sauerkraut vegetables "ECO JUICE IS JUICE" strengthen the body's immunity, protect against viruses and bacteria, contribute to improving health and are the prevention of diseases of the circulatory system, digestion, heart, as well as cancer. They contain vitamins of groups B, A, E, C and K, are a rich source of minerals: potassium, calcium, magnesium, zinc, iron, phosphorus, sulfur, as well as healthy compounds — anti-cyanides. The starter culture of vegetables has a positive effect on their properties. The content of some vitamins increases, and minerals become more digestible. The benefits of sauerkraut pumpkin juice: Pumpkin juice has a beneficial effect on male potency. The vitamin saturation of this fruit is good for creating a healthy background in a woman's body before conception and during pregnancy. Helps to maintain a healthy balance of substances in the female body during the menstrual period in women. It is recommended to add pickled pumpkin to the diet at the risks or established fact of the presence of such diseases: diabetes mellitus, hypertension, urolithiasis, some gastrointestinal diseases (with the permission of the attending physician), atherosclerosis, colds, temporary weakening of immunity, menopause in women. Composition Composition: juice from organic pickled pumpkin, garlic, pink Himalayan salt. Direct pressing, not from concentrate. Shelf life The product is pasteurized. Store in a cool and dry place. Shelf life is 2 years. After opening, store at a temperature of +4 for no more than 48 hours.

Specifications

• Manufacturer's article number

  709109

• Manufacturer country

  Russia

• Barcode

  4603773709109