Juice from pickled beet ECOSOC, 200ml

Description

About the benefits of fermented juices Direct-pressed juices from sauerkraut vegetables "ECO JUICE IS JUICE" strengthen the body's immunity, protect against viruses and bacteria, contribute to improving health and are the prevention of diseases of the circulatory system, digestion, heart, as well as cancer. They contain vitamins of groups B, A, E, C and K, are a rich source of minerals: potassium, calcium, magnesium, zinc, iron, phosphorus, sulfur, as well as healthy compounds — anti-cyanides. The starter culture of vegetables has a positive effect on their properties. The content of some vitamins increases, and minerals become more digestible. The benefits of sauerkraut juice: It has antitumor activity -Very useful for pregnant women -Lowers cholesterol -Reduces blood pressure -Keeps diabetes under control -Relieves fatigue -Improves brain activity -Sauerkraut juice helps improve health after surgery and patients during and after chemotherapy -Strengthens the immune system -Contains vitamins B1, B2, C, PP, E, K1 and mineral compounds, including: calcium, magnesium, iron, manganese, sodium, which contributes to good digestion -Helps to lose weight - Fights a hangover -Normalizes sugar -Cleanses the blood - Fights cancer Increases immunity Composition: Juice from organic pickled beetroot, garlic, pink Himalayan salt. Direct pressing, not from concentrate. Keeping The product is pasteurized. Store in a cool and dry place. Shelf life is 2 years. After opening, store at a temperature of +4 for no more than 48 hours.

Specifications

• Manufacturer's article number

  709000

• Manufacturer country

  Russia

• Barcode

  4603773709000