Juice from beetroot and pickled celery ECOSOC, 200ml

Description

About the benefits of fermented juices Direct-pressed juices from sauerkraut vegetables "ECO JUICE IS JUICE" strengthen the body's immunity, protect against viruses and bacteria, contribute to improving health and are the prevention of diseases of the circulatory system, digestion, heart, as well as cancer. They contain vitamins of groups B, A, E, C and K, are a rich source of minerals: potassium, calcium, magnesium, zinc, iron, phosphorus, sulfur, as well as healthy compounds — anti-cyanides. The starter culture of vegetables has a positive effect on their properties. The content of some vitamins increases, and minerals become more digestible. The benefits of juice from sauerkraut and celery root: Contains vitamins C, B12, B6, invaluable in the winter season in the fight against the flu. Enhances the body's resistance to stress. It is necessary for the proper functioning of the nervous system and brain. It has a beneficial effect on cell synthesis. The potassium contained has a diuretic and deactivating effect. Increases appetite and stimulates the secretion of digestive juices. Composition Juice from organic pickled beetroot, celery root, garlic, pink Himalayan salt. Direct pressing, not from concentrate. Shelf life The product is pasteurized. Store in a cool and dry place. Shelf life is 2 years. After opening, store at a temperature of +4 for no more than 48 hours.

Specifications

• Manufacturer's article number

  709024

• Manufacturer country

  Russia

• Barcode

  4603773709024